Magazine Concept
GUSTO presents the whole spectrum and diversity of culinary pleasures. Elaborate recipes, practical advice by star chefs and ideas for quick dishes are completed by tips on travelling and kitchen style.
Contents of the Magazine
- Up-to-date monthly main topic
- GUSTO on the road / GUSTO abroad GUSTO travels in Austria and abroad
- Easy Cooking little time – big effect
- Menu of the month the monthly menu of the editorial staff
- Cooking for children dishes cooked by/for children
- Cooking school step by step explanations
Up-to-date
The monthly main topic includes delicious recipes and practical advice for successful cooking.
GUSTO on the road / GUSTO abroad
The editorial team presents a region of Austria, its landscape and culinary highlights - GUSTO abroad takes a look beyond Austria’s borders.
Easy Cooking
Cooking a great menu with only little time available? GUSTO presents easy recipes which promise spontaneous culinary delights.
Menu of the month
In every issue the editorial team presents an exquisite menu – a must for every hobby chef.
Cooking for children
Cooking for the little ones can be so much fun! Delicious, easy and healthy recipes which can be easily cooked by children.
Cooking school
Traditional dishes made easy: whether you want to bake a perfect Schwarzwälder Kirschtorte (Black Forrest Cherry Cake) or cook a juicy roast - GUSTO shows you how to do it step by step.
